Avocado Breakfast Egg Cups Recipe#2
A creamy avocado baked with an egg is one of the easiest and high nutrient-dense breakfast recipes. Start your day with this filling breakfast which is loaded with healthy fats and protein. It takes even less than 30 minutes time to prepare this low carb, paleo, and keto-friendly breakfast.
Servings: 2
Calories: 536kcal
Ingredients
- 4 Eggs
- 2 Avocados
- Salt (as per taste)
- Pepper (as per taste)
- Toppings as per choice such as feta and green onions etc
Instructions
- For preparing avocado breakfast egg cups recipe first you need to preheat your oven to 350°F.
- Cut all the avocados into half shape and remove the pit very gently.
- Now place the avocados in a large size baking dish, keeping its open side in up position.
- If your avocados are small in size then scoop some extra flesh in order to make enough room for the eggs.
- Now crack one egg in each avocado boat and sprinkle over salt and pepper according to your taste.
- Set it for baking in your oven for 15 to 20 minutes or you can wait until the eggs cooked well as per your desired level. In general, the egg yolk cooked perfectly in 17 minutes in the oven.
- Add toppings of your choice or as mentioned here. Enjoy this delicious breakfast recipe hot.
Notes
For enhancing the taste of your avocado breakfast egg cups recipe you can choose some best combination of toppings which will really add a unique and highly delicious taste level.