Follow the below-mentioned instructions one by one to make your first strawberry sauce at home without getting messy and of excellent taste.

Take a medium-sized saucepan and pour all the ingredients in its mentioned quantity in this. Heat this pan on medium flame until it boils. In between stir the mixture occasionally.

Once the mixture reaches its boiling point, reduce the flame and let it cook on the simmer flame for 15 minutes time and keep stirring the mixture throughout this process. The berries get soften in this period and take the juicy form.

After 15 minutes put the flame off and remove the pot from the heat. Now mash this softened and juicy strawberry until you get your desired texture out of it. Once you get your desired level of consistency to allow the prepared sauce to cool down completely. Leave it as it for 10 minutes by covering this pot.

After 10 minutes when your strawberry sauce gets cool fully pour it into a jar. Store it in a refrigerator for further use. It can easily last for about 2 weeks' time in its best form.