Go Back
Print Recipe
5 from 3 votes

Fruit Smoothie Sorbet Recipe

Try this extra yummy homemade peach sorbet recipe with natural peaches, coconut milk, and banana to get an instant refreshing feeling.

Prep Time5 mins
Freezing Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: Fruit Smoothie Sorbet Recipe
Servings: 4
Calories: 195kcal
Author: Maushmi Singh


  • cups natural peaches and other seasonal fruits, fresh or frozen

  • 1 banana for a smoother texture


  • 1 cup coconut milk or any other fresh fruit juice


  • For preparing this fruit sorbet recipe first you need to pour all the ingredients in a blender or food processor and then blend it for at least 1 to 2 minutes time until the mixture gets smother. Make sure the mixture texture won’t get too thin. It should be a thick puree at this stage.

  • Pour this puree into your freezer in a safe container and let it freeze for 1 to 2 hours.

  • Remove the container from the freezer and re-blend it or use a hand blender to get a smoother consistency of your puree.

  • Freeze it again in the freezer in a safe container and let it set for another 1 to 2 hours until your smoothie gets softer.

  • Your fruit smoothie sorbet is ready to eat. Enjoy this luxurious dessert with your family.


  • You are free to do mix and match with different fruits to customize its taste or flavor that ultimately liked by your whole family.
  • Use a gallon-sized zip loc bag for storing the puree and then put this bag into a metal or plastic container with a lid. Surround the bag with ice and put on the bucket lid. Shake it for about 20 to 30 minutes. This trick will help in making a smoother and soft ice cream at a very fast speed.