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Almond Flour Pancakes Recipe#2

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Almond Flour Pancakes, Pancakes
Servings: 1 Small Size Pancakes
Calories: 334kcal
Author: Maushmi Singh

Ingredients

  • cup finely blanched almond flour
  • 2 Large size eggs
  • ¼ tbsp baking soda
  • 1 tbsp vanilla extract
  • cup light coconut milk from the can
  • Butter, olive oil or coconut oil
  • Pinch of salt

Instructions

  • Take a large size bowl and pour all the ingredients in their mentioned quantity in it. Mix them well until they get smoother.
  • Now coat a large-sized nonstick skillet with butter, olive oil or coconut oil and place it on medium-low flame. Pour a ¼ cup of prepared batter on this hot skillet and let it cook well until you can see bubbles on its top and edges well cooked that it can be easily flip to another side.
  • Flip the pancake and cook it for 2 minutes' time or until your pancake turns to golden brown color. Reduce the flame to low heat if your pancake is turning brown too quickly otherwise, it could brown and will taste bad
  • Once your first pancake is cooked completely, wipe your skillet and again coat it with butter, olive oil or coconut oil to make another pancake with the same procedure. With this prepared amount of batter, you can easily make six pancakes all total.
  • You can use mini dairy-free chocolate chips and fresh or frozen blueberries as a topping for your prepared pancakes as it will make your pancakes more delicious as well as healthy too. However, this is an optional ingredient and you can even eat hot pancakes alone without any toppings as that also taste great.

Notes

  • The light coconut milk added in this recipe makes these almond flour pancakes fluffier because coconut milk contains fat little bit.
  • You can even substitute coconut milk with regular milk or almond milk but in that case, you must add 1 tbsp of oil or melted butter as it helps to avoid these pancakes from drying out.
  • Make sure that you are using only fine blanched almond flour as it holds well and create properly textured pancakes.
  • The vanilla extract added in this recipe helps to enhance its flavor.
  • If you want to add more flavor to your almond flour pancakes then you can also add maple syrup, honey and even a dash of cinnamon powder. It will really make your pancakes taste amazing and different.