Almond Flour Pancakes

Almond Flour Pancakes: 3 Easy Cooking Recipes

Almond flour is one of the healthiest flour as it contains all the benefits and nutrient content of almonds nuts which is a versatile and delicious nut. So it is quite obvious that the almonds flour pancakes would be extremely delicious plus nutritious.

These nutty pancakes have a very beautiful fluffy texture as well as very amazing taste with its special additional ingredients. Also, you can serve with your favorite toppings to add more taste to your plain hot pancakes. However, it tastes amazing even if you eat a hot pancake without adding any toppings.

This keto-friendly pancake is really beneficial for people who are willing to try something new but don’t want to compromise with their health.

The low carb almond flour and protein-rich eggs are two essential and healthy ingredients of this recipe that makes it an ideal keto-friendly. Also, this recipe is grain-free and paleo too.

You can use the water instead of maple syrup in its preparation to make it sugar-free and perfect keto diet. No doubt, the almond flours are much better than any other regular flour as it is less processed and contains high fiber, protein, healthy fats and low amount of carbohydrate.

As almonds are high in calories so that feature exists in its flour as well. It can be very filling and easily over-consumed because of its amazing taste. So it is very crucial that you strictly keep this thing in mind while eating these extremely yummy pancakes.

This almond flour recipe that I am going to share in this blog is very simple and it will take only a little amount of your time to cook them without your much physical effort. The recipe is surely going to win the heart of each and every family member along with taking care of their health.

Almond Flour Pancakes Recipe#1

This almond flour pancake recipe is gluten-free and keto-friendly. It is low in carb and rich with protein and fiber content which makes it an ideal food for every health-conscious person irrespective of all age groups. Plus it is very delicious that you will not feel bored even if you eat this again and again.

Almond Flour Pancakes Recipe

Course Breakfast
Cuisine American
Keyword Almond Flour Pancakes, Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 Small Size Pancakes
Calories 175kcal
Author Maushmi Singh

Ingredients

  • 1 cup blanched almond flour
  • 2 eggs
  • 2 tbsp olive oil
  • 2 tbsp maple syrup (use sugar-free syrup for keto pancakes)
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • ¼ tbsp sea salt

Instructions

  • Take a large size bowl and pour all the ingredients in its mentioned quantity and stir them well. Make a thicker batter than any other traditional form of pancake batter.
  • Now preheat a skillet on the medium-low flame of the stove. Grease this preheated skillet with olive oil or butter whichever feels good to you. Now pour three to four spoon of this preheated batter on the center of this skillet.
  • Spread this batter smoothly with the help of a spatula to make a round shape pancake. Keep its thickness of about ½ to ¼ inch.
  • Cook your batter until small bubbles started to form on its top and its edges started to leave the pan. Let it cook for 3 to 4 minutes time and then with the help of a spatula flip it to another side. Cook the other side of the pancake for 2 to 3 minutes' time. Your first pancake is ready to serve now.
  • Repeat the same cooking process with your remaining batter to prepare the rest of the pancakes for the serving. With this batter, you can easily prepare 6 almond flour pancakes altogether.
  • Serve these hot and tasty pancakes with your favorite toppings or you can even consume this alone even that also tastes very delicious.

Notes

  • The egg is a very important ingredient of this pancake recipe which makes it so fluffy and tasty. So if you are a vegan and want to avoid egg in this particular almond flour pancake then sorry, this recipe is not for you.
  • Don’t make tests and trials by using some other flours as that will not work well with this recipe. This particular pancake recipe is best only with the almond flour as its primary ingredient.

 

Almond Flour Pancakes Recipe#2

This is another best recipe for preparing almond flour pancakes that only require very few ingredients and little amount of time and your ready to serve extremely delicious plus healthy pancakes will be ready to serve.

Almond Flour Pancakes Recipe#2

Course Breakfast
Cuisine American
Keyword Almond Flour Pancakes, Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Small Size Pancakes
Calories 334kcal
Author Maushmi Singh

Ingredients

  • cup finely blanched almond flour
  • 2 Large size eggs
  • ¼ tbsp baking soda
  • 1 tbsp vanilla extract
  • cup light coconut milk from the can
  • Butter, olive oil or coconut oil
  • Pinch of salt

Instructions

  • Take a large size bowl and pour all the ingredients in their mentioned quantity in it. Mix them well until they get smoother.
  • Now coat a large-sized nonstick skillet with butter, olive oil or coconut oil and place it on medium-low flame. Pour a ¼ cup of prepared batter on this hot skillet and let it cook well until you can see bubbles on its top and edges well cooked that it can be easily flip to another side.
  • Flip the pancake and cook it for 2 minutes' time or until your pancake turns to golden brown color. Reduce the flame to low heat if your pancake is turning brown too quickly otherwise, it could brown and will taste bad
  • Once your first pancake is cooked completely, wipe your skillet and again coat it with butter, olive oil or coconut oil to make another pancake with the same procedure. With this prepared amount of batter, you can easily make six pancakes all total.
  • You can use mini dairy-free chocolate chips and fresh or frozen blueberries as a topping for your prepared pancakes as it will make your pancakes more delicious as well as healthy too. However, this is an optional ingredient and you can even eat hot pancakes alone without any toppings as that also taste great.

Notes

  • The light coconut milk added in this recipe makes these almond flour pancakes fluffier because coconut milk contains fat little bit.
  • You can even substitute coconut milk with regular milk or almond milk but in that case, you must add 1 tbsp of oil or melted butter as it helps to avoid these pancakes from drying out.
  • Make sure that you are using only fine blanched almond flour as it holds well and create properly textured pancakes.
  • The vanilla extract added in this recipe helps to enhance its flavor.
  • If you want to add more flavor to your almond flour pancakes then you can also add maple syrup, honey and even a dash of cinnamon powder. It will really make your pancakes taste amazing and different.

 

Almond Flour Pancakes Recipe#3

Make your almond flour pancakes more fluffy and tasty with this keto-friendly and gluten-free recipe.

Almond Flour Pancakes Recipe#3

Course Breakfast
Cuisine American
Keyword Almond Flour Pancakes, Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 Small Size Pancakes
Calories 335kcal

Ingredients

  • 2 Cups blanched finely ground almond flour (8 oz)
  • 3 Large size eggs
  • ½ Cup whole milk
  • 1 Tbsp baking soda
  • ½ Tbsp stevia glycerite
  • ¼ Tbsp kosher salt
  • 2 Tbsp vanilla extract
  • Avocado oil spray

Instructions

  • Take a medium-sized bowl and pour eggs, milk, and vanilla in the above-mentioned quantity. Mix them well and then add almond flour to it and whisk well to get a lump-free batter. In the end, mix the baking soda to complete your batter.
  • Now heat a double burner griddle pan on a medium flame for 4 to 5 minutes. Spray it with avocado oil and then pour 4 tbsp prepared batter.
  • Cook this pancake for 3 minutes on both sides until you get golden brown, fluffy and well-cooked pancake.
  • Repeat the same procedure for coking all the remaining mixtures in the bowl. All together you will get 6 hot, puffed and delicious pancakes which you can serve directly or even after adding toppings over them.

Notes

  • Measure the almond flour by weight (8 oz) for appropriate measurement and size of pancakes not by the volume.
  • ½ Tbsp stevia glycerite is equaled to 2.5 tbsp of sugar.
  • Make sure that you are using only fine blanched almond flour as it holds well and create properly textured pancakes.

 

Special Tips to Make This Recipe Perfect

Even though you are making an almond flour pancake for the very first time in your life the below-mentioned tips will ensure that all your pancakes would be well cooked, fluffy and highly delicious.

  • For getting those light and fluffy pancakes make sure that you use only almond flour not the almond meal as because the almond flour is finely ground which is suitable for the proper texture of your batter.
  • For making your almond flour pancakes more delicious you can add some additional optional ingredients as well, such as chocolate chips, blueberries or anything else that can go perfect with this recipe without deteriorating its base essence.
  • In order to ensure that your pancakes cooked all through well make sure that you never try to cook them on high heat as it can burn your pancakes and even it will not be fluffy enough which is a must feature for a good pancake.
  • Always keep the stove flame medium initially and then reduce the heat to low medium flame to cook both the sides of a pancake very well.
  • As almond flour has a grainy texture so you may feel graininess while eating these fluffy pancakes.
  • As almond flour is gluten-free flour so you can easily mix all your ingredients in a single bowl without any tension of over mixing of gluten.
  • Make sure that you mix all the ingredients well to get a lump-free and smoother batter in order to make the proper textured and round pancakes.
  • In order to make your almond flour pancakes keto-friendly instead of using maple syrup which is carb-rich or low carb syrups to sweeten them, use stevia for adding a light sweetness to it. Sweet butter is also a good option to add a light sweetness to your pancakes.
  • You can surely serve your pancakes with maple syrup as per your wish or can add granulated sweetener.
  • You can use a small ladle for pouring out the batter into the preheated pan to the circle shape. In order to give a perfect round shape to your pancakes, you can slightly push this poured batter on the pan with the help of the back of the ladle.
  • You can store the leftover pancakes in the refrigerator for up to 3 days easily. Store them in a storage bag and keep a paper towel in between each pancake which will absorb the extra amount of moisture. Eat them later on when you will be hungry by heating them in the microwave at 50% power.
  • The keto almond flour pancakes can also be freeze for up to 3 months. Store them in freezer bags and keep a square sized wax in between each pancake so that they won’t stick with each other. Eat them when you wish to eat in between this period by heating them in the microwave at 50% power.
  • For preparing so many almond flour pancakes at a time, make very sure that you increase the number of your ingredients wisely to make all of them well textured and taste.

 I don’t think that you can get any other simple, healthy and delicious breakfast recipe than the almonds flour pancakes recipes mentioned above. It can be the best special weekend surprise for your kids and other family members. Even you can share with your friends as well or carry along with you in your lunch box.

This keto and paleo-friendly almond flour pancake recipe are also best for people who are willing to lose their body weight as it can easily fill the stomach and develops the feeling of satiety that makes you feel fuller for longer to control your frequent cravings problem.

Leave a Comment

Your email address will not be published.

Recipe Rating




*