Being extracted from seeds that are grown from Argan trees in Morocco, Morocca oil has numerous health benefits for the hair. Another common name for this beauty enhancing oil is Argan oil.
Multiple benefits that Morocca oil can have for the hair includes of having the ability of making the hair softer, reducing dryness, and improving color. Due to the fact that nutrients, including of essential oils, antioxidants, and vitamin E are primary requirements for the health and beauty of the hair, Moroccan oil can be one of the most efficient solutions. This oil is rich in a host of various essential oils, antioxidants, and is one of the highest sources of vitamin E.
Here are some facts on how these nutrients, in which Moroccan oil is abundant in, can be beneficial for the hair:
Essential Oils:
Not only can essential oils assist towards helping the hair grow faster and longer, but it can also eliminate the problem of dandruff and hair loss. The main method in which essential oils can be applied to the hair is either by commercially made hair care products, or by producing a homemade serum.
The specific essential oils that Moroccan oil consists of include linoleic, myristic, palmitic, stearidonic, and omega-3 fatty acids. Not only can these various types of healthy fats can be beneficial for the hair when applied topically, but by consuming Moroccan oil that is produced for culinary uses, can help towards providing vital nutrients for the body – leading to stronger and healthier hair.
Vitamin E:
With vitamin E’s ability to enhance capillary growth, it has the ability to boost hair growth. In addition, it has the innate ability to reduce the chance of developing split ends, and providing an efficient protection towards the damaging effects of hair dryers and hair straighteners. As both culinary and topical Moroccan oil products abundant in vitamin E, it can be beneficial if applied externally with hair care serums, or internally with food based products; whereby both methods can assist reducing dry scalp or dry hair issues.
In addition to providing benefits related to hair strengthening, this vitamin can greatly enhance hair moisture. By inhibiting the moisture loss from hair that can lead to split ends and dry hair, this vitamin can also help towards ensuring lasting softness. Also, as vitamin E can provide protective measures toward UV ways from the son, it can be beneficial for preventing further hair damage from prolonged sun exposure.
Antioxidants:
Antioxidants have the ability to neutralize toxins and free radicals that can damage healthy hair cells. As more cells become damaged, conditions such as hair loss, split ends, and dry hair can worsen. In order to enhance hair growth, it is important to reduce the damage caused by toxins, and to protect the healthy cells with antioxidants. Hair products that consist of Moroccan oil can provide the benefits of neutralizing free radicals; hence, reducing the symptoms of hair loss and slow hair growth. These beauty enhancing benefits can also be provided by food-grade Moroccan oil that may be added to various food recipes.
Primarily, there are two sources of free radicals and toxins that Moroccan oil can protect against. One source is internal, and the other source is external. Internal sources can include of unhealthy foods, beverages, and stress. Being rich in antioxidants, the internal consumption of culinary Moroccan oil can help to neutralize the damage they cause. As mentioned, further damage can lead to hair loss, hair thinning, and a dry scalp.
Secondly, external sources of hair damaging toxins can either originate from pollution, chemically fortified hair products, hair drying or straightening, and UV rays from the sun. Moroccan oil hair products also consist of externally beneficial antioxidants that can help enhance the protection from these external toxins. It can literally be thought of as a shield, having the ability to neutralize free radicals on contact.
Topical Applications of Moroccan oil
Not only are the cosmetic benefits useful for the treatment of hair to enhance healthy hair, but they can also be beneficial for infections that may develop on the scalp.
Common beauty products that Moroccan oil is found in, can include of various hair conditioners, hair soaps, shampoo, and various serums.
Over the past few years, the amount of popularity of this oil for being used as an ingredient in personal hair and cosmetic products has dramatically increased. For an example, between the years of 2007 to 2011, the amount of products that have incorporated Moroccan oil as an ingredient sky rocketed from only to 2 to 100.
Culinary Applications of Moroccan Oil
There are a host of ways to consume Moroccan oil, such as for dipping breads, and being added to salad dressings. Also, the oil can replace many other oils when used for cooking.
Also being effective for improving hair health, the culinary use of Moroccan oil can be highly effective. This method also provides the hair with essential oils, antioxidants, and vitamin E that is required for optimal health. The reason for this is because the body can transport these nutrients directly to the hair roots for absorption to the hair follicles.
In addition to being beneficial for the hair, Moroccan oil can provide a host of other health related benefits for the body – as various claims state. For example there have been studies by researchers that it can help towards reducing overall blood cholesterol levels.
A Brief Synopsis of the Origination
Moroccan it is primarily produced by women living in rural areas, using manual methods to produce these high quality oils. The majority of the production of Moroccan oil primarily takes place within the southwestern parts of Morocco.
Commonly referred to as an Argan tree, which is the only source of Moroccan oil, has a scientific name where it is referred to as Argania spinosa.
For centuries, the Moroccan seed containing fruits were highly valued by the natives, primarily for its well sought after health benefits. Not only do the Moroccan people appreciate these seeds, but as do the goats – where they climb up high hills and steep mountains to reach the trees from which they are grown.
How Moroccan oil is produced
The very first process for producing Moroccan oil is by removing the nut from the fruit. The fruits that are produced from Argan trees have an oval shape, whereby inside each nut of the fruit contains two the three seeds. Both the skin and the pulp of the fruit must first be removed. After these two layers are removed, what we have left is the nut.
The only way to extract the seeds from each nut is either by manually cracking the shell one by one with a nut cracker, or by using a commercial grinder. In Morocco, the women primarily use a big stone grinder to break hundreds or thousands of nut shells at once, greatly enhancing their ability to quickly extract the seeds.
After removing the nut shell, the remaining seeds must pass through another stone grinder. This will allow the oils to be pressed out for future use, whether it is for culinary or topical uses. Once all of the oil has been squeezed out of the seeds, the large amount of oil must sit for some time before being packaged. This will allow all of the impurities to float to the bottom, where they will be then removed. Finally, once all of the oil has been extracted for one production batch, it is then packaged and shipped to the consumers.