Celiac disease is reactions to foods that we consume. By true definition it is an auto-immune disease, which means that it is triggered when the basic immune functions cease to perform. Eventually when sugar levels consistently increase, then celiac happens as another reaction for immunity. It looks like the body is attacking itself, but in fact it is a reaction that will save the body from a serious condition.
This reaction is basically the creation of anti bodies to break down gluten so that the sugar levels in the blood stream remain normal. If the patient continues to consume grains and related products that have gluten, the symptoms continue to happen until condition gets better. Unfortunately there are a multiple other symptoms that take place that further make the diagnosis much more difficult for gluten intolerance.
Common Symptoms Of Celiac Disease Are:
- Weight Loss
- Other Skin Conditions
- Irritable Bowel Syndrome
- Deposits of Candida in the Mouth or Genitals
The reason why many patients begin to realize this at a later stage, especially as adults is because sometimes these symptoms can be very subtle – and quite common for a lot of conditions. When the condition is not so serious, this happens within the body and the blood stream gets inflated with Candida.Apparently symptoms still happen when celiac is originating but the symptoms are too ordinary to pinpoint the right matter of the problem.
This is not a condition that can be minimized by medications because the root of the problem is entirely different. Some people think that they can eat whatever they want while they are taking medications to save them from trouble but unfortunately this is wrong. While medications may help you recover your immune system, your improper diet will cancel out the effect of your medications, and hence the problem continues to arise. The sources of this condition is gluten based products. Unfortunately most of the products that we consume, be if junk food or home made meals, gluten is usually included. Common products that have gluten may include bread, meat, pasta and even desserts.
At times the symptoms may be entirely different, and just restricted to the lower intestines, and may manifest in other forms of disorders like anxiety, depression, and imbalance of hormones or even seizures. Some other uncommon symptoms are:
- Joint Pain
- Joint Swelling
- Cardiac Disease
- Insufficient Vitamins
Since the cause is mainly related to diet plan, there can be other problems that add up to the celiac disease. Today you can find many products that are labeled gluten free which can make a gluten free diet much easier to follow.
Jenny Canter is an Australian writer who has an avid interest in learning about health and how the food we eat helps our body function.